Our Journey
We’re reigniting passion for rum
Rum is intimately entwined with Australian history and Sydney Rum Distillery is proud to be a part of this rich and colourful tradition. Our goal has always been to create a range of premium Australian Rum in a manner that shows respect and reverence to our unique provenance.
Isolated, vast, and wild, Australia is home to unique maturation climates and native botanicals not found anywhere else in the world. We strive to create rum which embodies the Australian spirit of warmth, camaraderie and perseverance.
We’re reintroducing the true value of exquisite, premium rum and reigniting passion for this versatile spirit.
In 2015 founders David Ward and Chris Middleton recognised the potential to deliver consumers a new kind of Australian rum that leverages our unique botanicals. Their vision was to combine the care of artisanal craftmanship with production capability large enough to meet global demand.
House of Australian Rum
Australia has been growing sugar cane for over 150 years and is one of the largest producers and global exporters. This along with our ability to procure high quality local raw materials, means that we are uniquely poised to provide a premium drinking experience that harnesses the Australian spirit. Our broader brand portfolio also delivers a unique Asia Pacific origin blended rum – as we celebrate wider diversity and world class quality. In the coming years, our liquid profile will transition from sourced Asia Pacific origin to 100% Australian provenance via multiple product brands as our distillery operations evolve.
Our rum is an expression of our land, culture and distinctive climate. We are disruptive, industrious and aim to redefine perceptions of what Australian rum can be. We value our connection to the natural environment and have designed a world class and sustainable rum production facility that embraces clean energy.
We seek to introduce the world to a form of Australian ingenuity unlike anything they’ve ever seen or tasted before.